Toaster Oven Peach Cobbler

So I recently purchased my first Toaster Oven.  It has a bunch of great features, including a rotisserie, but I have been mainly using it to make the boys lunch and dinner with out having to turn on the over.  So the other night I had a handful of peaches that needed to be used up and decided that I would use the toaster over to make a yummy (at least I was hoping) Toaster Oven Peach Cobbler.

So here is a yummy, almost healthy Peach Cobbler for you to enjoy.

Toaster Oven French Toast


-Cooking spray

-3 large or 6 small peaches (pitted and sliced)

-3 Tablespoons of packed light brown sugar

-1 Tablespoon of white flour

-6 Tablespoons of whole wheat flour

-6 Tablespoons of white sugar

-1/2 teaspoon of cinnamon (I really like cinnamon, if you don’t use only 1/4)

-1/4 teaspoon of nutmeg

-1/4 teaspoon of salt

-1 large egg white

-2 Tablespoons of melted unsalted butter.

How To:

*note* If you are making this in a conventional oven pre-heat the over to 375.

-Mix the sliced peaches with the brown sugar until the sugar starts to dissolve.  Mix in the WHITE flour to your peaches and add to your lightly greased 9in baking dish.

-Sift together the whole wheat flour, white sugar, cinnamon, nutmeg and salt.  Then slowly add the egg white until all the dry ingredients are incorporated.  *note* it will be sticky!

-Using your fingers “gob” the mixutre over the top of your peaches and drizzle with the melted butter.

-Set your Toaster over to 350 degrees and cook for about 35 minutes or until your cobbler starts to turn slightly brown.

-Allow to cool for a few minutes and serve warm.

*Note* If cooking in a conventional over you will need to cook your cobbler for closer to 45 minutes.


  1. Marisa

    That looks fantastic and I had no idea making a cobbler would be so easy!

  2. Looks yummy. My peach cobbler is a lazy recipe handed down for generations. I may have to try yours, since I have an unused toaster oven.
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  3. I have not eaten peach cobbler before, but this makes me want to try a big spoon of it.
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  4. Yummo! I can not wait to make this!
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  5. Im all about trying to keep the oven off in hot months but the guys at hubbys work have been begging for me to make them a peach cobbler. Might try it in the toaster oven.
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  6. I’ve had a toaster oven for a year now and have never even opened it. This might be a good excuse to!
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  7. No toaster oven in my house… darn!! But that looks delicious enough to try even without one!

  8. What is it with these awesome looking recipes? I may lick my computer’s screen unto death itself! Yummmmy!
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  9. This looks so good! You women and your desserts always make me hungry!
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  10. That looks so delicious. And the recipe seems simple. I can’t wait to try this out!
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  11. I don’t have a toaster oven but definitely want to try making this in my conventional oven. I never thought peach cobbler was so easy to make.
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  12. Wendi Scharrer says:

    Holy cow that looks delicious! I do not own a toaster oven, however, I think I need one. Just the fact of not heating up the kitchen!

  13. I think I may try this with apples! :) I love peaches but not when they’re cooked. It looks delicious.
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  14. This looks delish and my hubby would go nuts!! Thanks!
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  15. Darien M says:

    Just discovered your blog! This looks delish. We have TONS of peaches right now since they are in season here in the TX Hill Country. Glad to find a fun peach recipe!

  16. Sandy VanHoey

    I’d throw a dab of ice cream or whipped cream on this one and be in heaven…it looks great

  17. Yum! I have a toaster oven and a bunch of peaches to use, so this is great!

  18. Tried this and it is absolutely delicious! Husband and I were so pleased we ate it in one day. Thank you for posting this recipe.

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